I already cooked this dish and had started eating it when I thought, hmm...I think I'd like to share it.
3 pork chops of any kind
Herb blend: Grind the following:
8 peppercorns
A little kosher salt
1 tsp. onion flakes
1 tsp. minced garlic
Add to a marinade of olive oil and soy sauce, rub over pork chops, cover, let it sit.
Oil the grill with some peanut oil on a paper towel.
Preheat and start grilling the chops.
I had some mushroom and sauerkraut pierogi on hand and boiled about 8 small ones, then added some frozen veggies to the water.
A little more olive oil to the dish, some extra coarse ground black pepper, Parmesan cheese (I had Munster on hand), several green olives, Kosher salt to taste, and that’s it!
This was a dish where all the flavors blended together delightfully.
No comments:
Post a Comment